Carp Catla Fish Cutting | Fastest Catla catla Fish Cutting

Carp Catla Fish Cutting | Fastest Catla catla Fish Cutting

Fastest Catla catla Fish Cutting

 Catla (Labeo catla), also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.
It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed. In Nepal and in neighbouring Indian regions, it is called Bakura.

JS TV, Md Jashim Sharwar, fishmonger, catla fish, fish. Catla is a fish with a large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side and whitish on its belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight. Catla is a surface and midwater feeder. Adults feed on zooplankton using large gill rakers, but young ones on both zooplankton and phytoplankton. Catla attains sexual maturity at an average age of two years and an average weight of 2 kg.

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Carp Catla Fish Cutting

It is one of the most important aquacultured freshwater species in South Asia. It is grown in polyculture ponds with other carp-like fishes, particularly with the Roho Labeo (Labeo rohita) and mrigal carp. The reported production numbers have increased sharply during the 2000s and were in 2012 about 2.8 million tonnes per year. JS TV, Md Jashim Sharwar, fishmonger, catla fish, fish.

Catla is sold and consumed fresh, locally and regionally. It is transported on ice. Fish of 1–2 kg weight are preferred by the consumers. The Catla fish is bred and cultivated mainly for food. It is a very important fish species in aquaculture and used as food. It is also often used as game fish in some place. It is always marketed in fresh condition, and it commands a good market price and consumer demand.

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